The colour was very pale bright greenish gold. The bouquet was strong steely acid, and very crisp. The flavour had intense tropical gooseberry and passionfruit fruit, and an acid finish. This had classic Marlborough fruit and strong dry acid balance. It won gold in the Air NZ Wine Awards, 2006.
Note 1: I am not really a wine expert (just an enthusiastic amateur), so please don't take my recommendations as anything more than a rough guide to these wines. I can take no responsibility if you buy a lot of this particular wine, on my recommendation, and then regret it!
Note 2: You may not fully agree with my evaluation of these wines, as a lot of this is quite subjective. I tend to put a lot of emphasis on complexity and intense characteristic and varietal flavours and bouquet, so if you disagree you might just have different priorities.
I usually write a blog post about once a week. The latest post can be viewed here: Learning from Failure: I think there is a place for parties with views I find insane. (posted 2024-11-28 at 12:41:49). I do podcasts too!. You can listen to my latest podcast, here: OJB's Podcast 2024-08-22 Stirring Up Trouble: Let's just get every view out there and fairly debate them..
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